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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crockpot Breakfast Recipe

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This recipe for Crockpot Breakfast is from The Godin/Lemieux/Wolfsbauer/Kingston Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz bag frozen hash browns
1 lb cooked cubed/diced ham
1/2 lb sausage, cooked
1/2 lb bacon, cooked and crumbled
1 onion, chopped
1 green bell pepper, chopped
2 cups shredded cheddar cheese

12 eggs
1 cup milk
1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
Spray crock pot with cooking spray. Play 1/3 of hash browns layer meats, veggies and cheese. Repeat layers ending with cheese.

Beat eggs and milk with seasonings. Pour over crock pot mixture. Cover and cook on low for 8 - 10 hours.

 

 

 

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