Lemon Blueberry Loaf Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1½ cups flour
1 tsp baking powder
¼ tsp salt
1 Tbsp grated lemon zest (1 lemon)
1 cup blueberries (fresh or frozen)
½ cup butter
¾ cup white sugar
2 large eggs
1 tsp vanilla
½ cup milk
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Lemon glaze-
2 Tbsp white sugar
1 Tbsp fresh lemon juice
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Directions: |
Directions:1. Oven 350’F. Grease or spray 9x5x3 inch loaf pan.
2. In one bowl put flour, baking powder, salt, lemon zest. Whisk together.
3. Take 1 Tbsp flour out of mixture and mix in another bowl with blueberries. This helps to keep blueberries from sinking to bottom of pan when cooking
4. Beat butter with mixer for 1 minute.
5. Add sugar and beat until light and fluffy.
6. Add eggs one at time beating after each addition.
7. Add vanilla and beat.
8. Add half of flour and mix. Then half of milk and mix. Then rest of flour and then rest of milk. Mix only until combined. Do not overmix.
9. Add blueberries and mix gently.
10. Scrape into pan and bake 55-65 minutes until toothpick inserted in comes out clean.
12. Glaze- mix sugar and lemon and microwave 15 sec until sugar is dissolved.
13. Remove loaf from oven. Pierce top of loaf with toothpick and then brush lemon glaze over top.
14. Cool in pan for 30 minutes. Then take out of pan and cool on wire rack. |
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Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Make good use of your oven by making couple at same time.
Freezes well.
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