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Pork Schnitzel with Spiced Applesauce Recipe

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This recipe for Pork Schnitzel with Spiced Applesauce is from mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 porkchops about ¼ inch thick
1 large egg
⅓ cup flour
½ cup bread crumbs
Salt and pepper
2 glugs of olive oil (⅓ cup?)
1 cup applesauce with a squeeze of lemon added
Directions:
Directions:
1. Smash porkchops with wooden mallet or bottom of small fry pan.
2. Sprinkle porkchops with salt and pepper.
3. Set out 3 pie plate type of dish with sides. In one pan, mix egg with fork. In second pan put flour. In third pan, put bread crumbs.
4. Dip pork chops in flour pan till coated.
5. Dip porkchops in beaten egg.
6. Dip porkchops in dry bread crumbs and pat crumbs on.
7. Heat oil in fry pan.
8. Cook porkchops in oil for about 2 minutes. Turn over and cook second side.
9. Set on paper towel to drain excessive oil.
10. Serve with spiced applesauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
These are quick to do and delicious. I used pork loin and sliced them.

 

 

 

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