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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Biscuits and Gravy Recipe

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This recipe for Biscuits and Gravy is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 pound breakfast sausage, hot or mild
• 1/3 cup all-purpose flour
• 4 cups milk
• ½ teaspoon of salt
• ½ teaspoon of pepper
• Biscuits, warmed, for serving
Directions:
Directions:
Brown breakfast sausage. Once cooked thoroughly add in flour and stir. Cook for another minute or so before adding the milk. Continue to cook over low high, stirring occasionally. Once mixture starts to thicken add ½ teaspoon of salt and ½ teaspoon of pepper (or more if you want) and continue stirring until it reaches the desired constancy. Then spoon over warmed biscuits and enjoy!

 

 

 

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