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Sour Cream Biscuits (for 2) Recipe

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This recipe for Sour Cream Biscuits (for 2) is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
1/2 c. Sour Cream
1/2 c. Buttermilk
1 t. Baking Powder
2 t. Sugar
1/2 t. Salt
1/2 t. Baking Soda
2 T. Cold Water
Directions:
Directions:
Mix dry ingredients in one bowl and wet ingredients in another. Add wet ingredients to dry and stir to form a dough. Roll out on a floured surface to 3/4 inch thick and cut to the desired shape. Bake at 425 for 10 minutes.
Number Of Servings:
Number Of Servings:
2

 

 

 

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