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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crispy Chicken Wings Recipe

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This recipe for Crispy Chicken Wings is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Wings and Drumettes
Cornstarch
Olive Oil
Directions:
Directions:
Prepare wings the day before

Coat wings with cornstarch and place on a rack in a baking sheet
Refrigerate overnight

Preheat oven to 450º

Roast wings for 15 minutes, turn and roast another 15 minutes until golden
During the last 10 minutes, drizzle lightly with olive oil
Broil for 3 minutes to achieve golden color

 

 

 

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