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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crispy Chicken Wings Recipe

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This recipe for Crispy Chicken Wings, by , is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Barone

Category:
Category:

Ingredients:  
Ingredients:  
Chicken Wings and Drumettes
Cornstarch
Olive Oil

Directions:
Directions:
Prepare wings the day before

Coat wings with cornstarch and place on a rack in a baking sheet
Refrigerate overnight

Preheat oven to 450

Roast wings for 15 minutes, turn and roast another 15 minutes until golden
During the last 10 minutes, drizzle lightly with olive oil
Broil for 3 minutes to achieve golden color

 

 

 

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