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BANANA CHOCOLATE OATMEAL MUFFIN TOP COOKIES Recipe

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This recipe for BANANA CHOCOLATE OATMEAL MUFFIN TOP COOKIES, by , is from Livre de recettes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 13, 2018

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup (1 1/2 sticks) margarine or butter, softened
1 cup sugar
1 cup mashed overripe bananas (about 2-3 bananas)
1 egg
1 tsp. vanilla extract
2 1/2 cups quick-cooking or old-fashioned oats
1 cup whole wheat flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tablespoon ground cinnamon
1/8 tsp. nutmeg
1 cup chocolate chips

Directions:
Directions:
Preheat oven to 350 degrees F.

Line cookie sheets with parchment paper.

In the bowl of an electric stand mixer, mix the butter, sugar, and banana until combined.

Add in the egg and vanilla extract.

Once combined, add in the dry ingredients; flour, oats, flour, salt, baking soda, cinnamon, and nutmeg.

Mix in chocolate chips.

Using a cookie scoop, drop cookies onto lined cookie sheets, making sure they are about 2 inches apart.

Bake for 10-12 minutes until edges are light brown. Cool.

 

 

 

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