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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Tilby’s Potatp Omelet Recipe

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This recipe for Grandma Tilby’s Potatp Omelet is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Set oven to 350º
6 eggs separate yolks from whites
Add 1/2 t. Cream of Tartar to whites
Whip whites until very stiff
Beat yolks until frothy
Add to beaten yolks
1 - 1 1/2 C mashed potatoes
1/4 C flour
1/2 t. salt
1T sugar
Mix together well
Fold egg ingredients into whipped whites
Spray a fry pan with cooking spray
Scrape all ingredients into the fry pan
Bake for 30-35 minutes or until a toothpick inserted
comes out clean.
Serve with butter, syrup, warm jam or any
toppings you like.
Directions:
Directions:
Follow Recipe
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40-45 minutes

 

 

 

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