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Homemade Baking Powder Recipe

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This recipe for Homemade Baking Powder, by , is from The Laurich-Pinsent Family Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rob Laurich
Added: Monday, February 12, 2018

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup cream of tartar

2 tablespoons baking soda

Directions:
Directions:
Sift together cream of tartar and baking soda 3 times, then transfer to a clean dry jar and seal tightly.

Cooks' notes:
·Baking powder keeps in a cool, dark place 6 weeks. ·Homemade baking powder can be used in any recipe calling for commercial baking powder (and in the same quantity).

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This recipe is from Edna Lewis. For those who feel store bought baking powder has a metallic under tone this is worth doing.

 

 

 

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