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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Harvest Salad Recipe

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This recipe for Harvest Salad is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked rice
2 T. onion, chopped
1 T. vinegar
2 T. oil
3/4 t. curry powder
2 t. salt (I salt my rice and then add salt to taste)
1 cup celery, chopped
1 pkg. (10 oz.) frozen green peas, cooked, drained, and chilled
3/4 cup mayonnaise
Directions:
Directions:
While rice is hot, add onion, vinegar, oil, curry powder and salt. (If you salted the rice, you may not need to add more. Taste to see.) Chill mixture at least 3 hours. To serve, add celery, peas and mayonnaise.

 

 

 

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