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Cherry Congealed Salad Recipe

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This recipe for Cherry Congealed Salad is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (3oz.) Cherry Jello
2 1/2 cups of boiling water
2 handfuls of miniature marshmallows
1 can (16 oz.) Jellied Cranberry Sauce
1/2 cup of pecans, chopped
1 small (8oz.) crushed pineapple (don't drain)
Directions:
Directions:
Add jello to boiling water, stirring until dissolved. Add marshmallows, stirring until dissolved. Remove from heat. Add cranberry sauce (mash before adding), pecans, and pineapple. Pour into dish and congeal. I use a 12 x 8 glass dish.
Personal Notes:
Personal Notes:
This is the recipe I served at Thanksgiving. My favorite dish!

 

 

 

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