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"Do vegetarians eat animal crackers?"--Unknown

3 Bean Salad Recipe

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This recipe for 3 Bean Salad is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans French-style green beans
2 cans English peas
2 cans lima beans or frozen butter peas*
2 cups celery, chopped
1 med. onion, chopped
1 green pepper, chopped
1 red pepper, chopped

Sauce--
1 1/2 cups of sugar
1 T. salt
1/2 cup oil
1 cup of vinegar
1 T. water
Big dash of paprika
Directions:
Directions:
Mix all ingredients and let stand in refrigerator for 24 hours. Stir once or twice during that time. Stir and drain to serve.
If using butter peas, use empty English pea can to measure butter peas.
Personal Notes:
Personal Notes:
I usually half this recipe for Thanksgiving. This was Grandmother Dunn's recipe.

 

 

 

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