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Slaw Recipe

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This recipe for Slaw is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage, shredded
3-4 green onions, chopped
1 green pepper, chopped
1 1/2 cups sugar

Sauce--
4 t. sugar
1 cup of vinegar
3/4 cup oil
1 t. dry mustard
1 t. celery seed
1 T. salt
Directions:
Directions:
Layer cabbage, onions, and pepper in mixing bowl. Pour 1 1/2 cups of sugar over top. Do not stir. In pot add all sauce ingredients and bring to boil. Pour over cabbage mixture while hot. Do not stir. Cover tightly and refrigerate at least 4 hours before serving. Stir and drain to serve.

 

 

 

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