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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheddar Garlic Beer Bread Recipe

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This recipe for Cheddar Garlic Beer Bread is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz (3 cups) All purpose flour
1 T Baking powder
1 t Salt
4 T Granulated sugar (or 3 oz. honey)
12 oz Beer
1 cup Shredded Cheddar Cheese
1 t Garlic powder
4 T Butter, melted
Directions:
Directions:
Melt butter, pour 2 T into pan and use to grease 9 x 5 loaf pan.

Whisk together flour, baking powder, salt, sugar, and garlic powder.
Mix in cheese
Mix in beer. Batter will be lumpy
Put into buttered loaf pan
Pour remaining melted butter evenly over top of batter. Sprinkle extra cheese on top of batter and butter.

Bake at 350°F for 40-50 minutes

 

 

 

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