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APPLE CINNAMON CHALLAH MONKEY BREAD Recipe

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This recipe for APPLE CINNAMON CHALLAH MONKEY BREAD is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Juice of 1 lemon
3 firm apples such as Honeycrisp or Granny Smith, peeled, cored and cut into 1-inch dice
2 pounds Challah Dough
½ cup honey
2 teaspoons cinnamon
Directions:
Directions:
Line a baking sheet with parchment paper.

Grease a 10-12 cup bundt pan or springform pan.

Place apple pieces in a bowl and toss with lemon juice.

Divide challah dough into 40 (1-inch) pieces.

Roll into balls and place on lined baking sheet.

Place 1 layer of challah dough balls into the bottom of pan.

Be sure it completely covers the bottom.

Add a layer of apple pieces a drizzle of honey and a sprinkle of cinnamon.

Continue layering challah pieces, apples and drizzle of honey.

Cover and allow to rise for 1 hour. Preheat oven to 350°F.

Bake 30-40 minutes or until the surface is golden brown.

If the surface browns too quickly, loosely cover with foil.

Allow to cool on a baking rack for 10 minutes. Invert onto a serving platter or cake stand.

 

 

 

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