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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Clyde's Christmas Fudge Recipe

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This recipe for Clyde's Christmas Fudge is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2½ c. sugar
1/4 c. butter
1 small can (5 oz.) evaporated milk
1/2 t. salt
1 pkg. (12 oz.) semi-sweet chocolate chips
1 jar (7½ oz.) marshmallow fluff
1 t. vanilla

Directions:
Directions:
Bring the sugar, butter, evaporated milk and salt to a boil over moderate heat. Boil slowly, stirring constantly
for 5 minutes (soft-ball stage). Remove from heat and stir in chocolate chips until melted, marshmallow fluff and vanilla. Pour in a buttered 9x9 pan.

 

 

 

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