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Poached Salmon Recipe

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This recipe for Poached Salmon is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chopped onion
1 clove minced garlic or equivalent garlic powder
2 Tbsp butter
2 cups water
1/2 tsp dried tarragon
1/2 tsp dried parsley
1/2 tsp lemon pepper
1/2 tsp dried dill weed
4 skinless & boneless salmon; either four steaks or four 6 to 8 oz chunks of filet
Directions:
Directions:
In a skillet or sauce pan, sauté the onion and garlic in the butter. Add the water and seasonings. Add the salmon and bring to a boil. Reduce heat and simmer 20 to30 minutes or until fish can be flaked with a fork.
Salmon can be served hot or cold with your favorite tartar sauce or flaked and used in other recipes,
Note) A) Before cooking the salmon , with a sharp knife remove the skin and the grey fat layer from the filets.
B) If using garlic powder rather than a chopped clove add the powder with the rest of the spices.
Number Of Servings:
Number Of Servings:
4

 

 

 

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