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Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce is from Circle of Friends & Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. all-purpose flour
1/4 tsp. salt
1/8 tsp. white pepper
1/2 cup fat-free milk
1 egg yolk
2 Tbsp. lemon juice
1 Tbsp. water
1/4 cup butter, melted
Directions:
Directions:
In a small saucepan, combine the flour, salt and pepper. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Reduce heat to low; keep warm and stir occasionally.
In a double boiler over simmering water, constantly whisk the egg yolk, lemon juice and water until mixture begins to thicken and coats the back of a metal spoon. Reduce heat to low. Slowly drizzle in melted butter, whisking constantly. Whisk in milk mixture. Serve immediately. Yield: about 3/4 cup.
Personal Notes:
Personal Notes:
Taste of Home 2014

 

 

 

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