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Granny Cake Recipe

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This recipe for Granny Cake is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1½ c. sugar
1 t. salt
1 t. baking soda
2 eggs
1 can (No.2) crushed pinapple
3/4 c. brown sugar
1/2 c. chopped nuts

TOPPING:
1 stick margarine
1 c. evaporated milk
1 c. sugar
1 t. vanilla

Directions:
Directions:
Mix flour, sugar, salt and baking soda together. Beat eggs and add undrained crushed pineapple; add to first mixture and beat well. Pour into a greased 9x13 pan. Sprinkle brown sugar and nut mixture on top. Bake 40 minutes at 350º. Mix margarine, milk, sugar and vanilla in saucepan. Bring to a boil. After removing cake from oven, prick with fork, then pour hot topping over hot cake. May be served as is or with Cool Whip.

 

 

 

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