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Pumpkin Bread Recipe, Taste of Home Recipe

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This recipe for Pumpkin Bread Recipe, Taste of Home is from Carolyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c flour
1 1/2 c sugar
1 t baking soda
1 t cinnamon
3/4 t salt
1/2 t baking powder
1/2 t gd nutmeg
1/4 t cloves
2 lg eggs
1 c canned pumpkin
1/2 c oil
1/2 c water
1/2 c chopped walnuts
1/2 c raisins
Directions:
Directions:
Preheat oven to 350. Combine flour, sugar, soda, cinnamon, salt, b. powder, nutmeg, cloves. Whisk together eggs, pumpkin, oil and water. Stir into dry ingredients just until moistened. Fold in nuts and raisins. Pour into greased 9X5 loaf pan. Bake approx. 65-70 min or util toothpick inserted in center coves out clean. Cool in pan 10 min. Remove and cool on rack.
Number Of Servings:
Number Of Servings:
16 slices
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
So good that I always make double recipe. Can use whole, small can, pumpkin when recipe doubled.

 

 

 

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