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Cocktail Meatballs or Lil' Smokies Recipe

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This recipe for Cocktail Meatballs or Lil' Smokies is from Maegan & Tommy's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages
1 (32 ounce) jars grape jelly
2 (12 ounce) jars chili sauce ( I use Heinz Chili Sauce)
1 pinch cayenne pepper (optional)
Directions:
Directions:
In a pot combine the grape jelly with the chili sauce until jelly is melted and well blended.
Add in the meatballs/ or Lil' Smokies and simmer on low for about 45 minutes uncovered or until the sauce has thickened. (Or in Crock-Pot, set to High for 1 hour, then low for 1 -2 hours).
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Another go to recipe that is fast and easy to make. This recipe doubles and freezes well, although there is usually never any leftover.

 

 

 

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