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Shrimp Casserole Recipe

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This recipe for Shrimp Casserole is from The Bashe-deDianous Family Cookbook: Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb medium Shrimp, raw, peeled, deveined
1 can Rotel chopped tomatoes
1 stick butter (not margarine)
1 small onion, chopped
1 green bell pepper, chopped
2 cans cream of mushroom soup
2 cups of instant rice
Directions:
Directions:
Preheat oven to 325. Saute onions and bell peppers in butter. Spray a casserole dish with cooking spray. Mix remaining ingredients together then add onion & butter mixture. Stir until combined. Bake 15 minutes, stir then cook 15 minutes more.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If making the day ahead, mix everything adding the sauteed onions & pepper mixture and place in a covered plastic container using cooked shrimp vs. raw shrimp. Then pour into sprayed casserole dish and just heat through the next day perhaps 20 minutes at 325.

 

 

 

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