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Becky's Chili Recipe

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This recipe for Becky's Chili is from Fred's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 LB LEAN HAMBURGER MEAT
1 PACKAGE EKRICH SMOKES SAUSAGE
1 LARGE ONION CHOPPED FINE
1/2 CUP KETCHUP
5-6 SHAKES WORCESTERSHIRE SAUCE
CHILI POWEDER TO TASTE
GARLIC FRESH OR POWDER TO TASTE
CELERY POWDER TO TASTE
16 OZ JAR PACE PICANTE HALF HOT & HALF MEDIUM
2 CANS RANCH STYLE BEANS WITH SAUCE (LOW SALT)

OPTIONAL EXTRA'S
HABANARO GARLIC PODS
HABANARO PASTE
HALF HOT PACE SAUCE

Directions:
Directions:
IN DEEP HEAVY PAN SEPARATELY
BROWN MEAT 1st DRAIN WELL( 2 lb at a time flattened out fits perfectly in our big pan) POOR INTO LARGE POT, DO NOT CLEAN PAN BROWN SAUSAGE IN SINGLE LAYER INCRIMENTS ON BOTH SIDES DRAIN PAN,POOR INT POT DO NOT CLEAN PAN,LASTLY ADD OIL (VEG. OR OLIVE) SAUTE ONIONS DRAIN.

PUT EVERYTHING IN THE LARGE SOUP POT AND ADD REMAINING INGREDIENTS. SIMMER AT LEAST 1 HOUR OR LONGER. DON'T OVER STIR IT WILL GET MUSHY SERVE OVER WHITE RICE OR FRITTOS

WE OFTEN DOUBLE OR TRIPLE AND FREEZE LEFT OVERS

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 HOUR
Personal Notes:
Personal Notes:
Went to a party in Houston with Marty Pedowicz. His bosses wife, Becky, made this Chili. We have made it so many times since! It is awesome!

 

 

 

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