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Chicken and Wild Rice Soup Recipe

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This recipe for Chicken and Wild Rice Soup is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 cup uncooked wild rice
-1 1/2 cup water
-2 green onions, thinly sliced
-8 oz. mushrooms, sliced (optional)
-1 lb. chicken breasts, cut up without skin
-1 clove garlic, minced
-3 T butter
-1/4 cup flour
-1 qt. chicken broth
-1 cup whipping cream
-2 T dry sherry
-white pepper to taste
-chicken bullion to taste
Directions:
Directions:
1. Rinse wild rice 3 times.
2. Cook chicken.
3. Combine rice and water in saucepan (may cook rice in strained broth from chicken if desired). Mix well.
4. Bring to a boil, reduce heat and simmer covered 35-45 minutes or until rice is tender.
5. Sauté onions, mushrooms, chicken, and garlic in butter for 5-7 minutes or until vegetables are tender.
6. Stir in flour.
7. Cook for 2 minutes, stirring constantly.
8. Add broth and mix well. Bring to a boil.
9. Cook until thickened, stirring constantly.
10. Stir in wild rice, cream, and add sherry.
11. Cook until heated through, stirring frequently. Season with white pepper.

 

 

 

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