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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pizza Crust Recipe

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This recipe for Pizza Crust is from The Youngman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cup flour
2 Tbs active dry yeast
4 tsp sugar
2 tsp salt
2 cup water
1/2 cup olive oil
Directions:
Directions:
Mix dough, knead well. Let rise until double for about 20 minutes. roll onto 2 large stones.

If you only need one crust the other half of dough can be put in a plastic bag that has been well sprayed with Pam. Put in freezer. When ready to use get out of freezer at least 8 hours before to allow dough to thaw and rise.
Number Of Servings:
Number Of Servings:
2 round stones
Personal Notes:
Personal Notes:
I found this recipe in the Country Living magazine from Molly Youngman (Mom). We really enjoy this recipe.

 

 

 

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