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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup Blackberries ( Can substitute Blueberries, or Peaches)
1 cup Sugar
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup Milk
1 stick butter
Directions:
Directions:
If using Blackberries or Blueberries add the sugar to the berries and let set for about 20-25 minutes. This coax the juices tout of the berries.
Preheat oven to 375 degrees.

Stir together the flour, baking powder, salt and milk with a wooden spoon. Then stir in the melted butter.
Prepare a baking pan with Pam or other spray.
pour the batter in the pan. Then pour the berry mixture over the batter. Don't mix. The batter will bake up through the berry mixture.
Bake 45 - 55 minutes.
Number Of Servings:
Number Of Servings:
12 - 16 servings
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Best served warm, not hot.

 

 

 

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