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Chicken Noodle Soup Recipe

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Chicken Noodle Soup image

 

This recipe for Chicken Noodle Soup, by , is from Bujnowski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom's Recipe
Added: Friday, January 12, 2018

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, peeled & diced (no substitutions)
2 large carrots, peeled & chopped
2 celery sticks, chopped
3 chicken breasts
2 tbsp extra virgin olive oil
6 cups chicken broth
1 cup water
salt and pepper to taste
tsp dried rosemary (optional)
1 bay leaf (optional)
2 cups wide egg noodles
parsley for garnish

Directions:
Directions:
Add the onion, carrots, chicken, celery, olive oil, chicken broth, salt, pepper, water, bay leave and rosemary to your slow cooker. Cook on low for 7 hours or 4 hours on high.
Take out the chicken and cut into pieces. Add chicken back to slow cooker and add egg noodles. Cook for another 1 hour on high or until noodles are cooked. To avoid mushy noodles you can also cook them separately.
Garnish with parsley.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes * 8 hours
Personal Notes:
Personal Notes:
Perfect comfort food, serve with warm rolls.

 

 

 

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