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Tortellini Meatball Soup Recipe

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This recipe for Tortellini Meatball Soup is from Bujnowski Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons Butter
1 Onion Diced or 1 Tablespoon Dried Onion
1/2 cup Diced Carrot
1 Tablespoon Minced Garlic
2 Quarts Beef or Chicken Stock
1 (12 ounce) can Diced Tomatoes (pureed in blender)
1/2 cup Fresh Baby Spinach
1 Tablespoon Italian Seasoning
1 pound Frozen Italian-style Meatballs
1 pound Cheese Tortellini
Shredded Parmesan Cheese as topping
Directions:
Directions:
1. Melt the butter in a large pot over medium heat
2. Cook the onion, carrots and garlic in the melted butter until tender, 5 to 7 minutes.
3. Pour the stock into the pot, add the tomatoes, Italian seasoning & meatballs.
4. Bring the mixture to a boil and then simmer.
5. After everything is tender and heated through, about 30 minutes, add tortellini and spinach.
6. Ladle into bowls and top each with Parmesan cheese to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A family favorite and perfect for a cold winter night with some warm crusty Italian Bread.

 

 

 

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