"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Thai Barbecue Shrimp - Geneva Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thai Barbecue Shrimp - Geneva, by , is from Make with love - and a little salt!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Childers

Category:
Category:

Ingredients:  
Ingredients:  
3 T. lemon juice
1 T. soy sauce
1 T. Dijon mustard
2 cloves garlic, minced
1 T. brown sugar
2 t. curry paste
1 lb. shrimp, peeled and deveined

Directions:
Directions:
In a shallow dish or bag mix all ingredients and add shrimp. Grill shrimp 3 minutes per side. Transfer sauce to a pan and bring to a boil, use for basting shrimp.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!