Directions: |
Directions:First, pour 1 cup (250ml) of cold water into the pressure cooker.
Then, place a steamer basket in the pressure cooker.
Add the chicken wings and drumettes in the steamer basket.
Close lid and pressure cook at:
Pressure Cooking Method: High Pressure for 5 minutes, then Full Natural Release
Open the lid carefully.
Step 2
Preheat Airfryer or Oven
TOOL
Tatung TOT-F1300U 1.6 L Health Oil-Less Air Fryer
While the pressure cooker is naturally releasing pressure, dial airfryer to 400°F and set the timer to 10 minutes.
If you’re using oven:
While the pressure cooker is naturally releasing pressure, preheat the oven to 450°F.
Step 3
Pat Dry the Chicken Wings
Remove the chicken wings and drumettes from the pressure cooker.
Pat them really dry with paper towels.
Step 4
Apply Sauce and Place in the Airfryer or Oven
In a large mixing bowl, toss wings and drumettes with ½ cup (125ml) of BBQ sauce.
Add the chicken wings and drumettes into the airfryer basket.
Airfry until sauce is glossy and caramelized, about 5–10 minutes.
*Note: After 2 – 3 minutes, take out the airfryer basket and give it a toss to make sure the chicken wings brown evenly.
Super Easy 35 mins American Tested
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Make this 2-ingredient Lifesaver BBQ Pressure Cooker Chicken Wings Recipe! Super easy to make & ready for your party in 35 mins. Perfect finger-licking wings for those last minute emergencies. 😉
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Have you ever had these moments and panicked?
…received a call from your son or daughter: “Mom, I’m bringing friends over after school”
…hosted a party and your lovely guests brought more guests (the more the merrier, right?)
…been invited to a potluck and you had nothing prepared.
Yes. We’ve been there…especially around the hectic holiday season.
This recipe is a lifesaver.
Save this Lifesaver BBQ Chicken Wings Recipe for those I-need-food-quick moments. 😉
Pressure Cooker Chicken Wings Recipe: Make these Super Easy Lifesaver BBQ Pressure Cooker Chicken Wings! Finger-licking wings ready in 35 mins. Perfect emergency party food or appetizer.
2 Ingredients & 4 Simple Steps:
Pressure Cook the Chicken Wings
Pat Dry & Apply BBQ Sauce
Finish in Airfryer or Oven
Serve & EAT! 😀
Why We Like This Method?
Saves a bit of time (and energy!) compare to making it strictly in the oven
Chicken wings stay juicy, moist, and tender
Yummy in the tummy! 😀
We want to thank the Tatung Company of America for sending us their Tatung TOT-F1300U 1.6 L Health Oil-Less Air Fryer to test and create this delicious Pressure Cooker Wings Recipe. 🙂Tatung TOT F1300U Air Fryer
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Tatung TOT-F1300U 1.6 L Health Oil-Less Air Fryer, White
1.6 quart Capacity
30 Minute Timer
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You’ll Enjoy Lifesaver BBQ Pressure Cooker Chicken Wings Because:
Super easy to make
Big time-saver! Cut short half the cooking time compare to using only the oven.
Only need 2 ingredients – wings & your favorite BBQ sauce
Finger-licking flavorful, moist, and tender wings
Lifesaver BBQ Pressure Cooker Chicken Wings are Great for:
Holidays, Dinner Parties, Gatherings…
Game Days, Football Parties, Men’s/Ladies’ Night…
Potlucks, Picnics…
Quick Lunch, Dinner, or Snack…
Ingredients for Lifesaver BBQ Pressure Cooker Chicken Wings
Pressure Cooker Chicken Wings Recipe Ingredients
2 pounds chicken wings & drumettes
½ cup (125 ml) Sweet Baby Ray's Barbecue Sauce
Tools for Lifesaver BBQ Pressure Cooker Chicken Wings
Tatung TPC-6LB Electric Pressure Cooker
Stainless Steel Steamer Basket
Tatung TOT-F1300U 1.6 L Health Oil-Less Air Fryer] or Oven
Large mixing bowl
Instructions for Lifesaver BBQ Pressure Cooker Chicken Wings
Step 1
Pressure Cook the Chicken Wings
INGREDIENTS & TOOLS
Tatung TPC-6LB Electric Pressure Cooker
1 cup (250ml) of cold water
2 pounds chicken wings & drumettes
Stainless Steel Steamer Basket
First, pour 1 cup (250ml) of cold water into the pressure cooker.
Then, place a steamer basket in the pressure cooker.
Add the chicken wings and drumettes in the steamer basket.
placing chicken wings in pressure cooker on a steamer basket
Close lid and pressure cook at:
Pressure Cooking Method: High Pressure for 5 minutes, then Full Natural Release
Open the lid carefully.
Step 2
Preheat Airfryer or Oven
TOOL
Tatung TOT-F1300U 1.6 L Health Oil-Less Air Fryer
While the pressure cooker is naturally releasing pressure, dial airfryer to 400°F and set the timer to 10 minutes.
If you’re using oven:
While the pressure cooker is naturally releasing pressure, preheat the oven to 450°F.
Step 3
Pat Dry the Chicken Wings
Remove the chicken wings and drumettes from the pressure cooker.
Pat them really dry with paper towels.
pat dry the pressure cooker chicken wings with paper towel
Step 4
Apply Sauce and Place in the Airfryer or Oven
INGREDIENTS & TOOLS
Large Mixing Bowl
Wings and Drumettes
½ cup (125ml) of ½ cup (125 ml) Sweet Baby Ray's Barbecue Sauce
Airfryer or Oven
In a large mixing bowl, toss wings and drumettes with ½ cup (125ml) of BBQ sauce.
toss pressure cooker wings in bbq sauce
Add the chicken wings and drumettes into the airfryer basket.
Airfry until sauce is glossy and caramelized, about 5–10 minutes.
BBQ Sauce caramelized from airfryer*Note: After 2 – 3 minutes, take out the airfryer basket and give it a toss to make sure the chicken wings brown evenly.
place in airfryer or oven until the sauce is glossy and caramelizedIf you’re using oven:
Place the chicken wings and drumettes in a single layer on a wire rack in a baking tray.
Bake until the sauce is glossy and caramelized, for about 8–15 minutes. |
This recipe for Instant Pot BBQ Chicken Wings is from