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Baby A's Chicken Tortilla Soup Recipe

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This recipe for Baby A's Chicken Tortilla Soup is from The Findley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
SOUP:
14½ ounce can diced tomatoes
1 medium onion, cut up
2 garlic cloves
4 tablespoons snipped cilantro
½ teaspoon sugar
3 chipotle peppers in adobo sauce from the can
8 cups chicken broth
1½ pounds chicken breast cut up
GARNISH:
Monterey Jack cheese, shredded
Avocados, cut up
Tortilla chips
Red Onion, diced
Cilantro, shredded
Spanish rice
Directions:
Directions:
In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth.
Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Add a couple of teaspoons of the adobo sauce from the chipotle pepper can.
Bring to boiling; cover and simmer for 20 minutes.
Put crunched tortilla chips in a bowl with cheese and avocados. Ladle soup over; top with cilantro and red onions.
Serve with Spanish rice on the side.
Number Of Servings:
Number Of Servings:
4+
Preparation Time:
Preparation Time:
1 hour

 

 

 

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