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Chili Rellano Bake Recipe

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This recipe for Chili Rellano Bake is from Rogers' Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
27 ounce can whole chilies
1/2 pound ground pork
1/2 pound ground beef
1 onion - chopped
1 garlic clove - minced
3 cups grated cheddar cheese
4 eggs beaten
1/4 cup all purpose flour
1 1/2 cups milk
1 teaspoon salt
1/4 teaspoon Tabasco or other hot sauce
1 cup grated Monterey Jack Cheese

Directions:
Directions:
Preheat oven to 350 degrees. Lightly grease 13 x 9 inch deep casserole dish. Remove seeds from chilies. Lay chilies flat on bottom of prepared dish. In skillet, cook pork, beef, onion and garlic until meat is well browned. Drain the grease. Spoon the meat mixture on the chilies in the casserole dish. Add the cheddar cheese in an even layer on top the meat. Place remaining chilies over the cheese. Wisk together the eggs, flour, milk, salt and tabasco. Pour this over the second layer of chilies. Sprinkle the Monterey Jack cheese on top.
Cover and bake 25 minutes. Remove the cover and continue baking for an additional 15 minutes, or until lightly brown.

 

 

 

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