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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Egg Nog Recipe

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This recipe for Egg Nog is from Homemade Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs, separate all
1 quart half & half
1 quart whipping cream
1/2 gallon whole milk
2-1/2 cups sugar
fifth of clear rum
fifth of brandy
nutmeg, fresh (preferred) to garnish
Directions:
Directions:
Separate egg whites and yolks. Whip whites until peaks form with a mixer. While doing that, whisk yolks and sugar until sugar is completely dissolved. Fold whites into yolk mixture, then add all cream and milk, continuously stirring/mixing. Add booze. Stir well. Make at least one day prior....best if made five days ahead. Shake or stir before pouring. Garnish with nutmeg.
Personal Notes:
Personal Notes:
Best Egg Nog ever! Thanks Donnie!

 

 

 

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