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Salisbury Steaks with Onions Recipe

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This recipe for Salisbury Steaks with Onions is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 large egg
1/4 cup seasoned bread crumbs
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 tablespoons butter

1-1/2 tablespoons butter
1 medium onion, thinly sliced
1-1/2 tablespoons flour
1-1/4 cups low-sodium beef broth
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley
Directions:
Directions:
Preheat broiler. Spray a foil-lined broiler pan with nonstick cooking spray.** Combine beef, egg, bread crumbs, Worcestershire sauce, salt and pepper in a large bowl; mix well. Shape into 4 oval patties.

Arrange patties on prepared pan. Broil, turning once, until cooked through, about 10 minutes. Meanwhile, melt butter in a large skillet over medium heat. Add onion. Saute until translucent, about 4 minutes. Sprinkle in flour. Cook, stirring continually, about 2 minutes.

Gradually stir broth into skillet. Cook, stirring continually, until sauce thickens, about 2 minutes. Stir parsley. Pour onion gravy over patties.

**Patties can be cooked in a skillet instead of broiler. Brown thoroughly on each side until well-browned. Set aside and tent with foil until onion gravy is done. Then pour onion gravy over patties.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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