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German Vegetable Soup Recipe

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This recipe for German Vegetable Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs ground beef
2 medium onions, diced
2 tablespoons beef bouillon granles
1 cup water
salt and pepper to taste
1/2 to 1 teaspoon garlic powder
1 bay leaf
1 can (46 ounces) tomato or vegetable juice
3 celery ribs, diced
6 medium carrots, sliced
3 medium potatoes, peeled and diced
3 cups shredded cabbage
1 small green pepper, chopped
1 can (15-1/4 oz) whole kernel corn, drained
1 can (8-1/2 oz) peas, drained
1 can (8 oz) cut green beans, drained
Directions:
Directions:
In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Dissolve bouillon in water; add to beef mixture. Add the salt, pepper, garlic, bay leaf, tomato juice, celery, carrots, potatoes, cabbage and green pepper.

Simmer uncovered for 25 minutes or until vegetables are tender. Stir in the corn, peas, and beans; heat through. Discard bay leaf before serving.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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