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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spicey Shrimp Casserole Recipe

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This recipe for Spicey Shrimp Casserole is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
2 stalks of celery (thinly sliced)
1 green pepper (chopped)
1 large onion (chopped)
3 cloves of garlic (chopped)
1 pound shrimp (shells a tails removed)
1 can Rotel tomatoes (mild)
1 can cream of mushroom soup (undiluted)
1 1/2 cup cooked rice
Directions:
Directions:
Preheat oven to 350º.

In a sauté pan, melt margarine and sauté celery, pepper, onion, and garlic until tender. Add shrimp and cook until pink. Remove from heat.

Add tomatoes, soup and rice. Mix. Pour into casserole dish and top with Panko bread crumbs.

Bake for 45 minutes.

 

 

 

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