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Delmonico Potatoes Recipe

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This recipe for Delmonico Potatoes is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (32-oz) package frozen shredded hashbrown potatoes, thawed
1 cup milk
1 cup heavy cream
1 tsp dry mustard
1 tsp salt
1/4 tsp garlic powder
1/4 tsp black pepper
4 cups shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350º F. Lightly spray a 9x13-inch pan with cooking spray. Spread potatoes in prepared pan. Set aside.
In a large saucepan, combine milk, heavy cream, dry mustard, salt, garlic powder and black pepper. Add cheese and cook over medium-low heat until cheese melts.
Pour cheese mixture over potatoes.
Bake, uncovered, for 1 hour.

 

 

 

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