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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

THE BEST CORNBREAD {AND FLUFFY HONEY BUTTER} Recipe

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This recipe for THE BEST CORNBREAD {AND FLUFFY HONEY BUTTER} is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CORNBREAD:
1/2 cup cornmeal
1 1/2 cups flour (see note above)
2/3 cup sugar (see note above)
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
3 tablespoons butter, melted
2 eggs, beaten
1 1/4 cup milk

HONEY BUTTER:
2 sticks butter, softened
1/2 cup honey
1/2 cup marshmallow fluff
Directions:
Directions:
For the cornbread, add dry ingredients, make a well and add oil, butter, eggs, and milk into the center. Stir until just mixed (batter will be runny – don’t be alarmed!). Bake in an 8” square pan at 350 degrees for 35 minutes. This doubles perfectly for a 9X13-inch pan.
For the honey butter, whip all together with an electric mixer and serve at room temperature (can be refrigerated and softened).

 

 

 

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