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"Those who forget the pasta are condemned to reheat it."--Unknown

" The Rub" Recipe

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This recipe for " The Rub" is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp - Garlic Powder
1 Tbsp - Onion Powder
1 tsp - Fresh ground black pepper
1 tsp - white pepper
2 Tbsp - smoked Paprika
1 tsp - dry mustard powder
3 Tbsp - seasoned salt (Lowry's)
1 Tbsp - chili powder
1 tsp - cayenne powder OR 1/4 tsp Habanero powder

Works well with Beef, Pork, Poultry
Directions:
Directions:
1) mix all ingredients in a bowl or shaker jar.
2) apply liberally to meat and smoke or grill.

Recipe is "medium Hot"
To increase heat use more cayenne powder or chipotle/Ancho chili powder.
To reduce the heat, add brown or cane sugar in 1 Tbsp increments.

May 2016: for ribs, added 2 Tbsp cane sugar to the recipe. Gave it a nice "sweet heat" profile
Number Of Servings:
Number Of Servings:
makes 1/2 cup
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
1/2 cup is good for 3 or 4 racks of back ribs

 

 

 

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