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Honey & Ginger Burgers Recipe

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This recipe for Honey & Ginger Burgers is from Recipes from people at work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
2 teaspoons of ginger powder
1 tablespoons of honey
1 1/2 cups of fresh breadcrumbs
1 beaten egg
1 tablespoons of soy sauce
salt and pepper to taste
1 glove of garlic, minced
4 burger buns
Directions:
Directions:
1. Combine the beef with the rest of the ingredients and mix well. If you have time, allow the mixture to rest for 1-3 hours in the refrigerator.
2. Shape the beef mixture into 4 patties, if the patties are too sticky try coating them in seasoned flour before cooking. Broil, grill or fry each burger for 4 minutes on each side or until the meat is fully cooked.
3. Serve on toasted burger buns with lots of salad and your choice of relish.
Personal Notes:
Personal Notes:
Suggested burger topping: try an oriental salad or carrot coleslaw

 

 

 

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