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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BBQ Turkey Beans (crock pot) Recipe

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This recipe for BBQ Turkey Beans (crock pot) is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ tsp olive oil
1 ½ C chopped onion
1 lb ground lean turkey
1 C BBQ sauce (sweet baby rays)
2-15 oz can butter beans
2-15 oz can kidney beans
1-28 oz can baked beans
¾ C brown sugar, packed
⅓ C apple cider vinegar
Directions:
Directions:
1) Heat olive oil in a saute pan over medium heat. Add onion and saute for 2 minutes. Add ground turkey and brown.
2) Drain excess liquid and add meat and onion mixture to crock pot, along with the rest of the ingredients.
3) Heat on high for 2-3 hours, on low for 4-5 hours (though it won’t be bad cooked longer).
Personal Notes:
Personal Notes:
: Soooooo much protein and carbs! great for post-hike/snowshoe/cross-country skiing meal, and the house smells amazing when you get back from your fun!

 

 

 

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