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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

8 Can Taco Soup Recipe

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This recipe for 8 Can Taco Soup is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can pinto beans, drained and rinsed
1 (14.5 oz.) can petite diced tomatoes, drained
1 (15.25 oz.) can sweet corn, drained
1 (12.5 oz.) can white chicken breast, drained
* You could use shredded rotisserie chicken meat if you want a meatier soup, I will do this next time.
1 (10.75 oz.) can cream of chicken soup
1 (10 oz.) can green enchilada sauce
1 (14 oz.) can chicken broth
1 packet taco seasoning
Directions:
Directions:
Mix all ingredients together in a large pot.
Heat until warm, stirring occasionally. ( this took me 15 minutes MAX on the stove )
Serve with tortilla chips. Garnish with sour cream, cheese, cilantro, red onions etc.

 

 

 

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