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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Marge Forrey's Pickling Recipe Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Cider Vinegar to 5 Cups Water
Hungarian Wax Peppers, washed and dried, cut in half or quarters, seeds removed
Spices For each quart jar:
1 tsp salt
1-2 cloves of garlic-cleaned, can be chopped
Pinch of alum

My Pickles with Marge’s Recipe
1 tsp-1Tble of pickling spice
Fresh Dill
Cleaned pickling cucumbers, half or whole
Directions:
Directions:
Boil jars or sanitize in dish washer, you want to use hot jars. Add spices. Pack peppers tightly in jars. Boil Vinegar and water. Turn heat off for 10 minutes, then pour into packed jars.
Wipe jar rims place new canning lid and ring, do not over tighten. Leave on counter to cool. As they cool they should self-seal. When completely cool put in frig. Do not open for at least 3 weeks.

Pickles:
I use Mrs. Forrey’s recipe for my pickles. I usually make a few jars when pickling cucs and dill are in season. Easy to get at any farmers market. My ratio is 1 ˝ cups of vinegar to 4 ˝ cups of water, but you can experiment for your own taste. Add the pickling spice and dill in addition to Marge’s spices.
Preparation Time:
Preparation Time:
20-30 min

 

 

 

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