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Creamy Baked Chicken Breasts Recipe

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This recipe for Creamy Baked Chicken Breasts is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Chicken Breast Halves, Skinned & Boneless
8 Slices Swiss Cheese
1 10 3/4 Oz can Cream of Chicken Soup or Cream of Mushroom Soup or Cream of Celery Soup (undiluted)
1/4 Cup Dry White Wine (may sub water)
1 Cup Seasoned Bread Crumbs
1/4 Cup Butter or margarine, melted
Directions:
Directions:
Arrange chicken in lightly greased 9 x 13 pan or dish. Top w/cheese slices. COmbine soup and wine, stir well and spoon over chicken. Sprinkle with bread crumbs

Bake at 350 for 45-55 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Great!

 

 

 

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