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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab Meat Dip Recipe

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This recipe for Crab Meat Dip is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 Cup Mayonaise
1 tbsp Minced Onion
2 tsps Parsley Flakes
1 tsp Salt
1/8 tsp Garlic Powder
1 Ttsp Prepared Mustard
1 Pkg (8 0z) Cream Cheese -Softened
6 oz Cooked Crabmeat (I prefer crabstix)
1/2 Cup Chili Sauce
Directions:
Directions:
In small bowl, combine mayo, onion, parsley, salt, garlic powder, mustard, and cream cheese. Mix til blended. Stir in crab meat. Chill in fridge for 2 hrs or overnight.

Turn onto serving plate and spread chili sauce over mixture. Serve w/cocktail bread, crackers or veggies.*

* I prefer "Carr's Table Water" crackers
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 1/2 Hours

 

 

 

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