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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Imperial Muffins Recipe

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This recipe for Imperial Muffins is from Lewis Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Squash, steamed and pureed
1/4 c. Sugar
1/2 t Salt
1/4 c. Butter
1/2 c. Scalded Milk
1/4 Yeast Cake (or 1/2 t. Dry Yeast) dissolved in 1/4 c. Water
2 1/2 c. Flour
Directions:
Directions:
In a large bowl mix squash, sugar, salt and butter. Pour scalded milk over the top and cool to lukewarm. Add dissolved yeast mixture, and flour and let rise overnight. In the morning, shape into small biscuits and place close together on a greased cookie sheet. Brush tops with melted butter. Let rise until doubled and then bake in a hot oven (375-400 F) for about 30 minutes.
Personal Notes:
Personal Notes:
Attributed to "Farmer"

 

 

 

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