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Sriracha Lime Chicken Salad Recipe

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This recipe for Sriracha Lime Chicken Salad is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sriracha Lime Chicken:

2 Chicken Breast
3 tbsp sriracha
2 limes – juiced
1/4 tsp fine sea salt
1/4 tsp ground pepper

Salad:

4 c. lettuce, chopped
8 pineapples slices–bite-sized pieces OR whole if you want to grill them
1 c. grape tomatoes – cut in half
1/3 c. red onion–sliced or whatever your preference is!
1 avocado, cubed

Lime Vinaigrette:

1/3 c. olive oil
1/4 c. apple cider vinegar
2 limes – juiced
2 tsp raw honey
Dash of salt
Directions:
Directions:
Instructions:
1.) Season chicken with salt and pepper.
2.) In a bowl–combine sriracha and lime juice
3.) Add chicken and let marinade in the fridge (I let it marinade for 24-hrs)
4.) Once the chicken is marinaded you can either grill it over medium heat, or pan cook it. I pan cooked mine over medium high heat and added some of the pineapple juice.

*5.) IF you want to grill the pineapple slices–3 to 4 minutes each side.

6.) Once chicken is done cooking, assemble the salad!
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Jason and I ate this as a primary meal, so for us, it served about 2 with a small portion of leftovers.

 

 

 

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