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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Upside Cake/cupcakes Recipe

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This recipe for Pineapple Upside Cake/cupcakes is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Pineapple Juice
1 Large Can Pineapple (Sliced or Crushed)
1 White, Yellow, or Pineapple cake mix
1/2 Stick Butter
Brown Sugar
Maraschino Cherries (Optional)

Directions:
Directions:
In a 9-10" Cast Iron Skillet:
Melt Butter & Brown Sugar stirring constantly

For Cake:
When melted completely pour 1/2 into another skillet
Put 1/2 can of pineapple slices or crushed pineapple in the syrup
If using slices can place maraschino cherries in the hole of the pineapple

For Cupcakes:
Using large muffins tins:
When melted completely pour enough to coat the bottom of each muffin
Put pineapple slice into each spot or enough crushed to coat bottom
If using slices can place maraschino cherries in the hole of the pineapple
Set Aside

Mix cake as directed on the box with the exception if it calls for water in mix replace it with the pineapple juice from the can to give more pineapple taste.
Pour 1/2 in each skillet or in muffin tin on top of pineapple

Bake approximately 30 minutes at 350 degrees
Turn out onto a cake dish being careful in case some of the syrup runs out.

Personal Notes:
Personal Notes:
I place a plate or whatever I am putting the cupcakes on over the pan and flip it

 

 

 

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