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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hoagie Dip Recipe

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This recipe for Hoagie Dip is from Cooking From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz. Hard Salami or Reg. Salami (diced)
8oz. Fully Cooked Ham(diced)
8oz. Bologna (diced)
4oz. Provolone Cheese (diced)
4oz. American Cheese diced)
2 Medium Tomatoes (diced)
1 Medium Red Onion (chopped)

1/2 Cup Mayonnaise
1 Tablespoon Olive Oil
1/2 Teaspoon Garlic Salt
1/4 Teaspoon Dried Oregano

French bread, sliced
Directions:
Directions:
In a 2 1/2 quart bowl combine the salami,, ham, bologna, cheeses, tomatoes, and onion.,
In a separate bowl, , mix the mayo,olive oil garlic salt and oregano.Pour over the meat mixture and toss to coat. Cover and refrigerate until serving.

Serve with french bread slices or split hoagie buns
Number Of Servings:
Number Of Servings:
8 -10 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I cut the meat and cheese in bite size squares. And I use sub buns cut in half. Add shredded lettuce, if desired.

 

 

 

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